Kacchi biryani is the crown jewel of Bangladeshi cuisine. The word "kacchi" means raw, referring to the raw meat that is marinated and then cooked together with the rice. This slow-cooking process allows the flavours to meld beautifully, resulting in a dish that is truly extraordinary.
At Kashmira, we follow the traditional method passed down through generations. The mutton is marinated overnight in a blend of yogurt, aromatic spices, and saffron, then layered with pre-soaked basmati rice and sealed with dough to trap all the steam and flavour inside.